Certified Dietary Manager (CDM)
Accura HealthCare of Pleasantville, located in Pleasantville, IA, is a 53-bed Skilled Nursing Facility (SNF) with memory support.
We are seeking a Certified Dietary Manager (CDM) to join our team.
Utilizing your culinary and customer service skills, you will cultivate your team while ensuring quality assurance, cleanliness and resident satisfaction are top priorities.
Certification will be paid for if candidate does not have.
Job
Summary:
The Certified Dietary Manager (CDM) oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety.
Qualifications CDM certification or willingness to obtain certification and/or other state specific requirements.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.
Accura HealthCare embraces a unique upside-down culture, putting residents and direct-care staff at the top level of the organization.
Our associates play a key role in supporting Accura's purpose, to care for others and advancing the mission, to be partners in care and family for life and are expected to provide exceptional customer service by demonstrating and upholding our values of trust, integrity, accountability, commitment, and kindness through the development of strong relationships, servant leadership, and effective communication and follow-up.
Accura HealthCare, an Equal Opportunity Employer and leading post-acute healthcare provider based in Iowa, has communities in Iowa, Minnesota, South Dakota, Nebraska, and growing! Recommended Skills Cooking Customer Service Foods Leadership Restaurant Operation Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
We are seeking a Certified Dietary Manager (CDM) to join our team.
Utilizing your culinary and customer service skills, you will cultivate your team while ensuring quality assurance, cleanliness and resident satisfaction are top priorities.
Certification will be paid for if candidate does not have.
Job
Summary:
The Certified Dietary Manager (CDM) oversees operation of the Dietary Department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations.
Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety.
Qualifications CDM certification or willingness to obtain certification and/or other state specific requirements.
Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role.
Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members.
Must be capable of performing the Essential Functions of this job, with or without reasonable accommodation.
Accura HealthCare embraces a unique upside-down culture, putting residents and direct-care staff at the top level of the organization.
Our associates play a key role in supporting Accura's purpose, to care for others and advancing the mission, to be partners in care and family for life and are expected to provide exceptional customer service by demonstrating and upholding our values of trust, integrity, accountability, commitment, and kindness through the development of strong relationships, servant leadership, and effective communication and follow-up.
Accura HealthCare, an Equal Opportunity Employer and leading post-acute healthcare provider based in Iowa, has communities in Iowa, Minnesota, South Dakota, Nebraska, and growing! Recommended Skills Cooking Customer Service Foods Leadership Restaurant Operation Safety Principles Estimated Salary: $20 to $28 per hour based on qualifications.
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